A race against time to cook a fabulous Iranian dish of khoresht kadu for 50 hungry people with the Singing Chef! Meet Mister Freeborn.
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We bake bread in a clay oven and make minestrone soup in the Mouslecoomb Forest Garden with the students and volunteers of the Migrant English Project.
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A shopping trip to a Turkish grocers leads to a new discovery. We make Taboulleh with feta cheese in Heval’s kitchen. Featuring tracks from Nizamettin Aric’s new album.
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Featuring cookery from the young people at the Refugee and Asylum Seeker Project in 2011:. Together we made Sudanese falafel, Chinese sweet and sour, Kurdish Dolma and chocolate chip cookies.
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